Chocolate Zucchini Snack Cake Recipe

Chocolate Zucchini Snack Cake Recipe

Chocolate Zucchini Snack Cake is delicious and you have to try them!

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course: Dessert, Snack

Calories: 361

Ingredients Method

Ingredients

  

• 1 ¾ Cups Whole Wheat Pastry Flour
• 1 ½ Teaspoons Baking Powder
• ½ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• 2 Eggs
• ½ Cup Sugar
• ½ Cup Low-Fat Vanilla Yogurt
• 1/3 Cup Canola Oil
• 1 Teaspoon Vanilla Extract
• 1 ½ Cups Shredded Zucchini
• 3 Cups Semi-Sweet Chocolate Chips Divided

Method

 

1. Preheat the oven to 350 degrees. Coat an 11”x8” baking pan with cooking spray.
2. Combine the flour, baking powder, baking soda and salt in a large bowl.
3. Whisk together the eggs, sugar, yogurt, oil and vanilla extract. Stir in the zucchini and 1 ½ cups of the chocolate chips. Stir into the flour mixture and combine. Spread this into the baking pan and bake for 30 minutes or until lightly browned and a toothpick inserted in the center comes out clean.
4. Remove from the oven and sprinkle the rest of the chocolate chips over the top. As the chips melt, spread over the top with a spatula. If they don’t spread well, place back in the oven for about 1 minutes.

Chocolate Zucchini Snack Cake is delicious and you have to try them!

I like to customize every batch by adding chopped Walnuts, Pistachios, or Pecans, and then drizzling chocolate on top before serving it with fresh mint garnish from the garden, it’s AMAZING!

NUTRITION PER SERVING:

361 calories; 5g protein; 47g carbohydrates; 20g fat; 8g saturated fat; 36mg cholesterol; 1750mg sodium; 4g fiber.