Cuban Steak with Avocado

Cuban Steak with Avocado

This mouthwatering recipe will keep them coming back for more, and you can customize it to your liking.

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Cook Time 8 minutes mins

Marinate 2 hours hrs

Total Time 2 hours hrs 8 minutes mins

Course: Main Course

Cuisine: Cuban

Calories: 280

Ingredients Method

Ingredients

  

Sauce

• ¼ Cup Olive Oil
• ¼ Cup Lime Juice
• 2 Tablespoons Orange Juice
• 4 Cloves Garlic Finely Chopped
• 2 Tablespoons Water
• ½ Teaspoon Ground Cumin
• ½ Teaspoon Dried Oregano
• 2 Tablespoons Chopped Fresh Cilantro
• ½ Teaspoon Salt
• 1 Teaspoon Ground Black Pepper

Steak

• 1 Pound Flank Steak

Topping

• Avocado Sliced
• ½ Red Onion Thinly Sliced

Method

 

1. For the sauce, whisk together all of the sauce ingredients in a large bowl. Reserve ¼ cup of the sauce for later. Place the flank steak in the marinade, cover, and refrigerate for a minimum of 2 hours, preferably overnight.
2. Preheat the barbeque to medium-hot. Remove steak from the refrigerator and let stand at room temperature for about 30 minutes.
3. Grill the steak directly over the heat, turning a couple of times, for 8 minutes or until done. Remove and let stand for 10 minutes before slicing and serving.
4. For the topping, combine the avocado, onion, and the reserved marinade. Toss to coat.

This mouthwatering recipe will keep them coming back for more, and you can customize it to your liking.

NUTRITION PER SERVING:

280 calories; 24g protein; 6g carbohydrates; 18g fat; 5g saturated fat; 45mg cholesterol; 150mg sodium; 3g fiber.