Go Back
Korean Beef in Lettuce Leaves

Korean Beef in Lettuce Leaves

This is one of my family’s favorite recipes.
Print Recipe Pin Recipe
Cook Time 12 minutes
Total Time 12 minutes
Course: Main Course
Cuisine: Korean
Calories: 370
Ingredients Method

Ingredients
  

  • 3 Tablespoons Orange Marmalade 100% Fruit
  • 2 Tablespoons Reduced-Sodium Soy Sauce
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon Freshly Grated Ginger
  • 1 Clove Garlic Minced
  • ¼ Cup Canola Oil
  • 1 Pound Lean Ground Beef
  • 6 Scallions Sliced
  • 3 Carrots Finely Chopped
  • 1 Red Bell Pepper Seeded and Finely Chopped
  • 12 Boston or Bibb Lettuce Leaves for Wrapping

Method
 

  1. Whisk together the marmalade, soy sauce, hoisin sauce, ginger and garlic in a small bowl and set aside.
  2. Heat the oil in a large skillet over medium-high heat. Stir together the ground beef, scallions, carrots and peppers, cooking for 5-7 minutes until the beef is browned and cooked through. Stir often. Add the soy sauce mixture and cook for an additional 5 minutes, stirring to make sure it is well blended.
  3. Spoon the mixture into the lettuce leaves and service, like a taco or a wrap.